Black Arrow
Source: http://cocktailvirgin.blogspot.com/2014/05/black-arrow.html
Ingredients
- 0.5 oz Grenadine
- 0.5 oz Lime juice
- 0.5 oz Pierre ferrand dry curaçao
- 0.75 oz Cinzano sweet vermouth
- 1.5 oz Appleton reserve rum
Instructions
Shake with ice and strain into a coupe glass.
Entered May 14, 2014
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