Savannah

Source: http://cocktailvirgin.blogspot.com/2011/08/savannah.html

Shake with ice and strain into a cocktail glass or goblet rimmed with sassafras sugar.

Entered August 30, 2011

1/2 Egg white, Tempus fugit crème de cacao, Orange juice, Plymouth gin (tanqueray)

Bittermens grapefruit bitters, Pink grapefruit cordial (*), Punt e mes, Averna, Appleton rum

1 Egg, Angostura bitters, Fernet branca, Cynar

Rich simple syrup (2:1), Islay scotch (caol ila 12 year), Lemon juice, Cherry liqueur (cherry heering), Cachaça (cuca fresca gold), Large egg

Sazerac rye, Smith & cross rum, Passion fruit liqueur, Falernum, Lemon juice, 2:1 Demerara syrup, Angostura bitters

Orange bitters (angostura orange), Grenadine (homemade), Lemon juice, Dry vermouth (noilly prat), Rye or bourbon (eagle rare bourbon)

Old overholt rye (86°), Laird's bonded apple brandy, Amaro nardini, Lemon juice, Maple syrup, Saline (1:4), Whole egg

Peychaud's bitters, Simple syrup, Grapefruit juice, Gordon's gin