Savannah
Source: http://cocktailvirgin.blogspot.com/2011/08/savannah.html
Ingredients
- 1 oz Sassafras syrup
- 2 oz Gritty mcduff's black fly stout (irish dry)
- 1.5 oz Knob creek bourbon
Instructions
Shake with ice and strain into a cocktail glass or goblet rimmed with sassafras sugar.
Entered August 30, 2011
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Savannah" to fix.