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Cherry Samba

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Source: http://cocktailvirgin.blogspot.com/2010/05/cherry-samba.html

Ingredients

  • 0.25 oz Rich simple syrup (2:1) · Syrup
  • 0.25 oz Islay scotch (caol ila 12 year)
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Cherry liqueur (cherry heering)
  • 1.5 oz Cachaça (cuca fresca gold)
  • 1 Large egg

Instructions

Shake once without ice and once with. Strain into a flute (coupe glass).

Entered May 6, 2010

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