Canboulay
Source: http://cocktailvirgin.blogspot.com/2012/04/canboulay.html
Ingredients
- 2 dash Mole bitters
- 0.25 oz Demerara syrup
- 0.5 oz Barolo chinato
- 0.75 oz Averna
- 0.75 oz Bowmore islay scotch
- 0.75 oz Scarlet ibis rum
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.
Entered April 6, 2012
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