← Back to search

Montresor

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2011/05/montresor.html

Ingredients

  • 3 dash Smoking ban bitters (sub angostura) · Bitters
  • 1 dash Simple syrup (under 1/4 oz) · Syrup
  • 1 oz Frapin vs cognac · Cognac
  • 1 oz High west double rye · Whiskey
  • 1 oz El maestro sierra 12 year old amontillado sherry · Sherry

Instructions

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Entered May 16, 2011

Similar recipes

Montresor & Fortunado
0.790

Orange bitters (angostura orange), St. germain (st. elder), Cynar, Amontillado sherry (la garrocha), Mezcal (fidencio)
Omertà Cocktail
0.745

Frapin cognac (monnet vsop), Tempus fugit crème de banane, Cocchi extra dry vermouth (noilly prat), Drambuie, Bittermens mole bitters, Regan's orange bitters, Saline solution
Dutch Masters
0.738

Smoking ban bitters, - 3/4 Oz lemon juice, Cherry heering, Cognac
Two Stone
0.735

Angostura bitters, Pierre ferrand dry curaçao, Lustau east india sherry, Rittenhouse rye
Ce Soir
0.734

Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)
Criminal Mastermind
0.730

Dry sack oloroso sherry (lustau), Amaro ramazzotti, Bourbon (four roses)
Bayonet
0.730

Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth
1790
0.724

Angostura bitters, Orgeat, Punt e mes, Cognac (pierre ferrand ambre), Aged jamaican rum (smith & cross)