Jungle Madness
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2014/10/jungle-madness.html
Ingredients
Instructions
Shake with ice and strain into a Tiki mug filled with crushed ice. Garnish with mint and freshly grated nutmeg, and add a straw.
Similar recipes
Jungle Hotel Bird
0.815Campari, Apricot liqueur (rothman & winter), Lime juice, Pineapple juice, Blackstrap rum (cruzan), Dark or aged jamaican rum (smith & cross), Cuban-style white rum (angostura white oak)
Jungle Grog
0.789Allspice dram (hamilton's), Grenadine, Grapefruit juice, Lime juice, Campari, Pineapple juice, Dark rum (coruba)
Caribbean Queen
0.777Green chartreuse, Blossom oolong tea syrup (*), Pineapple juice, Lemon juice, Lime juice, Smith & cross rum, Jm blanc rhum agricole, Barbancourt 8 year rum, El dorado 3 year white rum, Velvet falernum, Angostura bitters
Tiki Mama
0.767Planteray pineapple rum, Privateer silver rum (privateer tres aromatique), Combier grapefruit liqueur (st. elder), Lemon juice, Cinnamon syrup, Honey syrup
Black Magic
0.766Papaya nectar, Lime juice, White crème de menthe (tempus fugit), Cognac (camus vs), Dark jamaican rum (1 1/4 oz coruba + 1/4 oz smith & cross)
Jungle Bird
0.766Simple syrup, Lime juice, Pineapple juice, Campari, Myer's rum (sub dark jamaican rum)
Jungle Stirred
0.765Angostura bitters, Velvet falernum, Campari, Plantation stiggins' fancy pineapple rum, Plantation jamaica 2001 rum
Sherry Tonga
0.765Orange juice, Lemon juice, Grenadine, Passion fruit syrup, Curaçao (pierre ferrand dry), Brandy (camus vs cognac), Amontillado or oloroso sherry (lustau amontillado)