Jungle Hotel Bird
Source: http://cocktailvirgin.blogspot.com/2018/07/jungle-hotel-bird.html
Ingredients
- 0.5 oz Campari
- 0.5 oz Apricot liqueur (rothman & winter)
- 0.5 oz Lime juice
- 2 oz Pineapple juice
- 0.5 oz Blackstrap rum (cruzan)
- 0.5 oz Dark or aged jamaican rum (smith & cross)
- 1 oz Cuban-style white rum (angostura white oak)
Instructions
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint sprigs (chocolate mint).
Entered July 14, 2018
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