Tia Mia
Source: http://cocktailvirgin.blogspot.com/2013/03/tia-mia.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Orgeat (bg reynolds)
- 0.25 oz Curaçao (pierre ferrand)
- 0.75 oz Lime juice
- 1 oz Del maguey via mezcal
- 1 oz Appleton v/x rum
Instructions
Shake with ice and strain into a glass filled with crushed ice. Garnish with an orchid, pineapple leaf, and either a lime wheel or a sugarcane stick.
Entered March 15, 2013
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