Tia Mia

Source: http://cocktailvirgin.blogspot.com/2013/03/tia-mia.html

Ingredients

0.5 oz Simple syrup · Syrup
0.5 oz Orgeat (bg reynolds) · Other
0.25 oz Curaçao (pierre ferrand) · Other
0.75 oz Lime juice · Juice
1 oz Del maguey via mezcal · Mezcal
1 oz Appleton v/x rum · Rum

Instructions

Shake with ice and strain into a glass filled with crushed ice. Garnish with an orchid, pineapple leaf, and either a lime wheel or a sugarcane stick.

Entered March 15, 2013

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