Ginger Rogers
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Ingredients
- 2 dash Lemon juice (3/4 oz) · Juice
- 0.25 jigger Apricot brandy (3/4 oz rothman & winter)
- 0.25 jigger French vermouth (3/4 oz noilly prat dry)
- 0.25 jigger Gin (3/4 oz beefeater)
Instructions
Shake with ice and strain into a cocktail glass; I added an orange twist.
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