Alicante

Source: http://cocktailvirgin.blogspot.com/2009/09/alicante.html

Ingredients

2 dash Angostura orange bitters
1 oz . Dry vermouth (noilly prat)
1 oz . Batavia arrack
1.5 oz . Grand marnier
2 dash Xocolatl mole bitters

Instructions

Stir in a thick-bottomed double old-fashioned glass with a small iceberg. Express the oil from an orange twist over the drink (do not flame [1]), discard twist. Lightly salt the top of the ice cube and serve.

Entered September 25, 2009

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