Black Mesa
Source: http://cocktailvirgin.blogspot.com/2017/01/black-mesa.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Pedro ximenez sherry (lustau)
- 0.5 oz Overproof jamaican rum (smith & cross)
- 1.5 oz Demerara rum (el dorado 5 year)
Instructions
Stir with ice, strain into a double Old Fashioned glass with a large cube, and garnish with a flamed orange twist (not flamed).
Entered January 13, 2017
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Black Mesa" to fix.