Dubonnet Frappe
Source: http://cocktailvirgin.blogspot.com/2019/09/dubonnet-frappe.html
Ingredients
- 1.5 cup Crushed ice (12 oz) (*)
- 1 tsp Sugar
- 0.25 oz Banana liqueur (giffard)
- 0.5 oz Grenadine
- 0.75 oz Jamaican overproof white rum (wray & nephew)
- 1.5 oz Dubonnet rouge
Instructions
Blend until smooth, pour into a coupe glass (16 oz glass), and garnish with freshly grated orange peel.
Entered September 11, 2019
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