Itchiban

Source: http://cocktailvirgin.blogspot.com/2017/04/itchiban.html

Ingredients

1 literal Whole egg · Other
0.5 tsp Benedictine (3/8 oz) · Herbal Liqueur
0.5 tsp Crème de cacao (3/8 oz tempus fugit) · Other
3 oz Brandy (2 1/4 oz camus vs cognac) · Brandy

Instructions

Shake once without ice and once with ice, strain into a 12 oz glass (single Old Fashioned), and garnish with freshly grated nutmeg.

Entered April 10, 2017

Similar recipes

Industry Flip

0.805

Fernet branca (see cynar variation below), Green chartreuse, Campari, Simple syrup, Whole egg

Wait Until Spring

0.787

1 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)

Freudian Flip

0.765

Cognac (pierre ferrand 1840), Calvados (morin selection), Benedictine, Absinthe (kübler), Angostura bitters, Whole egg

El Sistema

0.762

Whole egg, Crème de cacao (tempus fugit), Vanilla gomme (1/4 oz vanilla syrup), Averna, Famous grouse scotch, Santa teresa 1796 rum (diplomatico riserva exclusiva)

Frisson

0.746

Egg white, Cherry brandy (1/2 oz cherry heering), Cognac (1/2 oz pierre ferrand 1840), Amaro (1 oz fernet branca)

Angophile

0.743

Whole egg, Licor 43, Angostura bitters, Knob creek bourbon (four roses yellow)

Coffee's For Closers

0.739

Caffè borghetti espresso liqueur, Amaro averna, Benedictine, Whole egg

Caucus Club

0.735

Whole egg, Honey syrup, Blandy's 5 year malmsey madeira, St. george spiced pear liqueur, Averna, Barbancourt rhum