Rhubarb Rye
Source: http://cocktailvirgin.blogspot.com/2009/04/rhubarb-rye.html
Ingredients
- 0.5 dash No. 9 orange bitters
- 0.5 oz Aperol
- 0.5 oz Averna
- 2 oz Old overholt rye
Instructions
Stir with ice and strain into a cocktail glass. Twist an orange peel over the top and discard the peel.
Entered April 23, 2009
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