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Rack & Rye

Source: PDT book

Ingredients

  • 0.75 Oz Batavia arrack
  • 0.25 Oz Demerara simple syrup
  • 2 Dash Angostura bitters
  • 2 Dash Angostura orange bitters
  • 1.5 Oz Rye whiskey

Instructions

Stir with ice and strain into a chilled rocks glass filled with ice. Twist an orange and lemon peel over the surface and discard. Garnish with a rock candy swizzle. Lydia Reissmueller, Fall 2009

Entered January 10, 2020
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