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Monkey Bush

Source: http://cocktailvirgin.blogspot.com/2014/01/monkey-bush.html

Ingredients

  • 0.5 oz Demerara syrup
  • 0.5 oz Lemon juice
  • 1.5 oz Monkey shoulder scotch

Instructions

Shake with ice. Add ~1/4 oz Massenez Crème de Mure to the bottom of a rocks glass, fill with crushed ice, and gently strain in the drink. Top with 2 dash Peychaud's Bitters and add straws.

Entered January 14, 2014
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