Orange Juice Flip

Ingredients

• 1 Drink bacardi rum (1 1/2 oz pritchard's white rum)
• 1 Drink orange juice (~1 1/4 oz orange juice = 1/2 orange)
• 1 literal 1 Egg
• 1 barspoon Sugar (1/8 oz gomme syrup)

Instructions

Shake once without ice and once with ice. Recipe was vague on serving style (and volumes) other than using a fizz glass, so I strained into a glass. Since the glass was not filled, adding a few ice cubes would top off the drink if you did not want to add more orange juice or rum. I also rinsed the remaining ice cubes in the Boston Shaker with a few drops of orange blossom water, swirled, and strained. I added an orange twist and a straw.