Roscoe Diner
Source: https://cocktailvirgin.blogspot.com/2024/02/roscoe-diner.html
Ingredients
- 1.5 oz Laird's bonded apple brandy
- 0.5 oz Honey syrup (1:1)
- 0.5 oz Pedro ximenex sherry (el maestro sierra)
- 0.5 oz Apricot liqueur (rothman & winter)
- 3 drop Saline (1:4)
- 1 literal Whole egg
Instructions
Shake one round without ice and one round with ice and strain into a Fizz glass.
Entered February 23, 2024
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