Theobroma
Source: http://cocktailvirgin.blogspot.com/2016/06/theobroma.html
Ingredients
- 2 dash Mole bitters
- 1 tsp Crème de cacao (tempus fugit)
- 0.25 oz Bigallet china-china (torani amer)
- 0.5 oz Punt e mes
- 2 oz Reposado tequila (espolon)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Entered June 3, 2016
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