Meat Hook
Source: http://cocktailvirgin.blogspot.com/2017/12/meat-hook.html
Ingredients
- 5 Ml maraschino (1/4 oz luxardo)
- 10 Ml ardbeg 10 year scotch (1/2 oz laphroaig 10 year)
- 20 Ml punt e mes (1 oz)
- 40 Ml wild turkey 101 rye (2 oz rittenhouse bonded)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
Entered December 30, 2017
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