The Racketeer
Source: http://cocktailvirgin.blogspot.com/2011/10/racketeer.html
Ingredients
- 3 dash Peychaud's bitters
- 0.25 oz Yellow chartreuse
- 0.5 oz Carpano antica sweet vermouth (vya)
- 0.5 oz Benedictine
- 1 oz Wild turkey rye whiskey (rittenhouse 100)
- 1 oz Del maguey minero mezcal (vida)
Instructions
Stir with ice and strain into a cocktail glass with an option rinse of Ardbeg Scotch (Caol Ila 12).
Entered October 21, 2011
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