Tale Of Two Roberts
Source: http://cocktailvirgin.blogspot.com/2019/05/tale-of-two-roberts.html
Ingredients
- 2 dash Pontarlier absinthe (1/2 bsp butterfly)
- 0.25 oz Benedictine
- 1 oz Cinzano sweet vermouth (martini gran lusso)
- 2 oz Blended scotch (cutty sark prohibition)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Entered May 17, 2019
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