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Ligurian Sea

Source: http://cocktailvirgin.blogspot.com/2014/05/ligurian-sea.html

Ingredients

  • 1 oz Cynar
  • 1 oz Sweet vermouth (dolin)
  • 1 oz Gin (martin miller westbourne)

Instructions

Stir with ice and strain into a rocks glass filled with ice. Separately, mix 3/4 oz ice cold water to 1/4 oz pastis or absinthe (Butterfly Absinthe); layer the louched pastis or absinthe on top of the drink.

Entered May 8, 2014
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