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Appetizer A L’Italienne

Source: http://cocktailvirgin.blogspot.com/2009/05/appetizer-litalienne.html

Ingredients

  • 0.13 oz Simple syrup
  • 0.13 oz Absinthe (kübler)
  • 1 oz Fernet branca
  • 2 oz Sweet vermouth (carpano antica)

Instructions

Stir with ice and strain into a rocks glass.

Entered May 6, 2009
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