Kon'nichiwa!!!
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/11/konnichiwa.html
Ingredients
Instructions
Stir with ice, strain into a rocks glass, fill with ice, and add a straw.
Similar recipes
Pantomimist
0.713Bourbon (four roses), Campari, Mezcal (montelobos), Crème de cacao (marie brizard)
All In
0.703Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)
Tokyo Conference
0.701Sutori toki whisky (kavalan classic) (*), Mezcal (peloton de la muerte), Amaro lucano, Giffard banane du bresil (tempus fugit)
Bless Up
0.697Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum
Bela Vista
0.691Giffard banane du bresil, Amaro ramazzotti, Old overholt rye
Curzon
0.682Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
Carletti
0.680Bittermens boston bittahs, Crème de cacao, Campari, Death's door gin
Boulevardier In The Heather
0.680Giffard banane du bresil, Cruz conde oloroso vermouth (*), Campari, Copper & kings aged brandy, Four roses small batch bourbon