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Escape Hatch

Source: http://cocktailvirgin.blogspot.com/2019/09/escape-hatch.html

Ingredients

  • 0.75 oz Lemon juice
  • 0.5 oz Falernum syrup (1/2 oz velvet falernum + 1/4 oz simple syrup)
  • 0.75 oz Jagermeister
  • 1.5 oz Moderately aged rum (don q añejo)

Instructions

Whip shake, pour into a coconut shell or mug, fill with crushed ice, and top with 3 oz coconut water. Garnish with freshly grated cinnamon and an orchid (pea blossoms). The addition of simple syrup was recommended in the instructions to adjust for change in viscosity.

Entered September 20, 2019
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