Bamboozled
Source: http://cocktailvirgin.blogspot.com/2013/10/bamboozled.html
Ingredients
- 1 dash Angostura bitters
- 0.13 oz Demerara syrup
- 0.13 oz Nux alpina walnut liqueur
- 0.5 oz Ford's gin
- 1 oz Cocchi americano
- 1.25 oz Amontillado sherry
Instructions
Stir with ice and strain into a cocktail coupe.
Entered October 3, 2013
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