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Black Francis

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Source: http://cocktailvirgin.blogspot.com/2018/02/black-francis.html

Ingredients

  • 0.5 oz Pedro ximenez sherry (oxford 1970) · Sherry
  • 0.75 oz Punt e mes · Other
  • 1.75 oz Smoky scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year) · Whiskey

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry and lemon oil from a twist.

Entered February 10, 2018

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