Black Francis
Source: http://cocktailvirgin.blogspot.com/2018/02/black-francis.html
Ingredients
- 0.5 oz Pedro ximenez sherry (oxford 1970)
- 0.75 oz Punt e mes
- 1.75 oz Smoky scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a cherry and lemon oil from a twist.
Entered February 10, 2018
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