Affinity
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/03/affinity.html
Ingredients
- 2 dash Aromatic bitters (jerry thomas decanter) · Bitters
- 0.33 Scotch whisky (1 oz famous grouse)
- 0.33 Italian vermouth (1 oz cocchi)
- 0.33 French vermouth (1 oz noilly prat)
Instructions
Stir with ice, strain into a glass (rocks glass pre-rinsed with 1 scant bsp Laphroaig 10 Year Scotch), and garnish with a cherry (omit) and lemon oil (twist).
Similar recipes
Auld Acquaintaince
0.769Scotch (1 1/4 oz famous grouse + 1/4 oz caol ila 10 year), Laird's bonded apple brandy, Palo cortado sherry (3/8 oz each lustau amontillado + oloroso), Cinnamon syrup, Bitters (angostura)
Outlander
0.765Blended scotch (famous grouse smoky black), Maraschino (luxardo), Peychaud's bitters, Absinthe (16 drop st. george)
The Scottish Play
0.762Drambuie, Aperol, Cynar, Laphroaig 10 year old scotch
Glasgow
0.762Picon bitters (1/4 oz torani amer), Dry vermouth (1/2 oz la quintinye), Port (1/2 oz sandeman tawny), Scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year)
Bring Back The Bear
0.762Blended scotch (famous grouse), Ardbeg 10 year scotch, Cocchi sweet vermouth, Cocchi americano, Angostura bitters, Orange bitters (angostura orange)
The Accent
0.760Blended scotch (famous grouse), Bonal gentiane-quina, Amontillado sherry (lustau), Bols genever, Bittermens mole bitters (angostura cocoa)
Bournemouth Limited
0.758Drambuie (3/4 oz), Vat 69 whisky (5/8 oz famous grouse + 1/8 oz caol ila 10 year scotch), Lillet (1 1/2 oz cocchi americano)
Someone Else
0.756Macallan 12 year scotch (famous grouse), Boissiere dry vermouth (noilly prat), Cynar, Marie brizard apricot liqueur (rothman & winter)