El Burro

Source: http://cocktailvirgin.blogspot.com/2011/12/el-burro.html

Ingredients

0.25 oz Absinthe verte (la muse verte)
0.5 oz Simple syrup · Syrup
0.75 oz Pineapple juice · Juice
0.75 oz Lime juice · Juice
1.5 oz Reposado tequila (espolón)

Instructions

Shake with ice and strain into a copper mug (or Collins glass) filled with ice. Top with 1 oz ginger beer (AJ Stephans) and garnish with a candied ginger slice (omitted) toothpicked to a lime wheel.

Entered December 27, 2011

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