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Smoking Cinnamon

Source: http://cocktailvirgin.blogspot.com/2010/10/smoking-cinnamon.html

Ingredients

  • 0.25 oz Simple syrup
  • 0.25 oz Punt e mes
  • 0.25 oz Batavia arrack
  • 1 oz Pineapple juice
  • 1 oz Brugal añejo rum

Instructions

Light a stick of cinnamon until it is smoldering on one end. Place on a plate and cover it with a coupe glass so the smoke accumulates. Shake the drink with ice, upend the coupe, and strain the drink into glass.

Entered October 2, 2010
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