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Cinnamon Collins

Source: http://cocktailvirgin.blogspot.com/2010/05/cinnamon-collins.html

Ingredients

  • 0.5 oz Cinnamon syrup
  • 0.5 oz Lemon juice
  • 0.5 oz Hartley & gibson amontillado sherry
  • 1.5 oz Cognac

Instructions

Shake with ice and strain into a Collins glass filled with ice cubes. Top with ginger beer, add straw, and stir. Float a few dashes of Angostura Bitters and garnish with an orange twist.

Entered May 20, 2010
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