Monte Carlo

Picon or boker's bitters (1/4 oz amer picon), Madeira (1/2 oz blandy's 5 year verdelho), Dry vermouth (1/2 oz la quintinye), Brandy (1 1/2 oz cooper & kings american brandy)

Rye whiskey (2 1/2 oz old overholt 86°), Benedictine (1/2 oz), Angostura bitters (1 dash)

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch

Regan's orange bitters, 2:1 Demerara syrup, Blandy's 10 year malmsey madeira, Don pancho 8 year rum

Wineglass brandy (1 oz martell vs), Lemon juice (1/6 oz), White sugar, Orange curaçao (1/3 oz senior curaçao), Angostura bitters (1/6 oz)

Angostura bitters, Sweet vermouth (3/4 oz cocchi), Curaçao (3/8 oz senior), Apricot brandy (3/8 oz rothman & winter), Brandy (1 1/2 oz foret)

Absinthe (1/2 bsp kübler), Curaçao (1/4 oz pierre ferrand), French vermouth (3/4 oz noilly prat dry), Italian vermouth (3/4 oz cocchi sweet vermouth), Brandy (1 1/2 oz camus vs cognac)

Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth