Creole
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/08/creole.html
Ingredients
- 1 dash Maraschino (1/4 oz luxardo) · Liqueur
- 1 dash Benedictine (1/4 oz)
- 0.5 jigger Italian vermouth (1 1/4 oz martini grand lusso)
- 0.5 jigger Bourbon (1 1/4 oz old grand-dad bonded)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
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