Creole
Source: http://cocktailvirgin.blogspot.com/2009/07/creole.html
Ingredients
- 0.25 oz Punt e mes
- 0.25 oz Benedictine
- 1.5 oz Martini & rossi sweet vermouth
- 1.5 oz Old overholt rye
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered July 29, 2009
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