← Back to search

Vandaag Gin Cocktail

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2011/09/vandaag-gin-cocktail.html

Ingredients

  • 1 dash Bittermens mole bitters · Bitters
  • 1 dash Peychaud's bitters · Bitters
  • 1 dash Kirschwasser and absinthe mix · Absinthe
  • 0.13 oz Reduced saison ale syrup (1 barspoon) · Syrup
  • 2 oz Bols genever · Gin

Instructions

Stir with ice and strain into a rocks glass filled with 3 fresh ice cubes. Garnish with a grapefruit twist and add straws. The Kirschwasser and absinthe might have been used as a rinse in the glass.

Entered September 15, 2011

Similar recipes

Gin & Sin
0.747

Gin (beefeater), Dry vermouth (noilly prat), Apricot liqueur (rothman & winter), Absinthe (20 drop st. george)
Gin Gin Carre!
0.743

Angostura bitters, Peychaud's bitters, Benedictine, Sloe gin (plymouth), Genever (bols), Dry gin (nautical)
Revision Cocktail
0.736

Bittermens grapefruit bitters, Combier triple sec, Dolin dry vermouth, Lustau amontillado sherry
Morning
0.732

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Gill Sans
0.732

Orange bitters (angostura orange), Maraschino (maraska), Manzanilla sherry (hidalgo la gitana), Plymouth gin (damrak)
Gin Fix
0.724

Wineglass holland gin (2 oz bols genever), Pony raspberry syrup (1/2 oz), Lemon juice (3 barspoon, 3/8 oz), Sugar
Aprilia
0.723

Bittermens grapefruit bitters, Cocchi americano, Amaro nonino, Beefeater 24 gin
The Superlative
0.716

Gin (2 oz beefeater), Sweet vermouth (cocchi), Blanc vermouth (dolin), Luxardo maraschino (1/8 oz)