Principe Eduardo

Source: http://cocktailvirgin.blogspot.com/2009/08/principe-eduardo.html

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top.

Entered August 1, 2009

Scotch (*), Lillet blanc, Drambuie

Angostura bitters, Pierre ferrand dry curaçao, Martini & rossi sweet vermouth, Bacardi ocho rum

Angostura bitters, Orange marmalade, Orange juice, Lemon juice, Drambuie, Bols genever

Orange bitters (regan's), Averna, Punt e mes, Zacapa 23 rum

Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch

Ounces zacapa 23-year rum, Ounce punt e mes, Ounce amaro averna, Dash house orange bitters

Cointreau (1 barspoon), Dry sherry (1 oz lustau los arcos dry amontillado), Lillet (1 oz), Dry gin (1 oz ryan & wood knockabout)

Angostura orange bitters, . Dry vermouth (noilly prat), . Batavia arrack, . Grand marnier, Xocolatl mole bitters