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Blackbeard's Ghost

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Source: http://cocktailvirgin.blogspot.com/2011/08/blackbeards-ghost.html

Ingredients

  • 0.5 oz Demerara syrup (1:1) · Syrup
  • 0.75 oz Lemon juice · Juice
  • 0.5 oz Fee's falernum · Other
  • 0.75 oz Bols apricolt liqueur · Brandy
  • 1 oz Cruzan light rum · Rum
  • 1.5 oz El dorado 3 year rum · Rum

Instructions

Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a mint leaf and a lime wedge, and add a straw.

Entered August 15, 2011

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