Blackbeard's Ghost
Source: http://cocktailvirgin.blogspot.com/2011/08/blackbeards-ghost.html
Ingredients
- 0.5 oz Demerara syrup (1:1)
- 0.75 oz Lemon juice
- 0.5 oz Fee's falernum
- 0.75 oz Bols apricolt liqueur
- 1 oz Cruzan light rum
- 1.5 oz El dorado 3 year rum
Instructions
Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a mint leaf and a lime wedge, and add a straw.
Entered August 15, 2011
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