Kyselã½

Source: http://cocktailvirgin.blogspot.com/2011/11/kysely.html

Shake once without ice and once with. Double strain into a rocks glass and garnish with Fee's Whiskey Barrel Aged Bitters.

Entered November 17, 2011

1 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)

Fee brothers' cherry bitters, Bonal gentiane quina, Vanilla syrup, Falernum, Bulleit bourbon, Whole egg

1 Egg, Fee's whiskey barrel aged bitters, Guinness simple syrup, Cynar, White horse scotch

Whole egg, Simple syrup, Kübler absinthe, Peychaud's bitters, Pierre ferrand 1840 cognac

1 Egg, Cinnamon syrup (*), Pimm's no. 1, Bulleit rye

1 Egg white, Fernet branca (1 oz), Gin (1 oz seagram's), Sweet vermouth (1 oz cocchi)

1 Egg white, Demerara simple syrup, Lemon juice, Cardamaro, Atkins & potts rosehip syrup, La favorite amber rhum

Small egg white, Peach syrup (*), Lemon juice, Gran classico bitter (campari)