Jackson
Source: http://cocktailvirgin.blogspot.com/2017/01/jackson.html
Ingredients
- 1.5 oz Rye whiskey (sazerac)
- 2 dash Dubonnet (1/2 oz bonal)
- 0.75 oz Dry vermouth (la quintinye)
- 1 dash Benedictine (1/4 oz)
- 1 dash Picon bitters (1/4 oz amer picon)
Instructions
Stir with ice and strain into a cocktail glass.
Entered January 28, 2017
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