Jackson

Source: http://cocktailvirgin.blogspot.com/2017/01/jackson.html

Stir with ice and strain into a cocktail glass.

Entered January 28, 2017

Amer picon (1/4 oz), Benedictine (1/4 oz), Italian vermouth (1 1/4 oz cocchi sweet), Whiskey (1 1/4 oz rittenhouse bonded rye)

Picon bitters (1/4 oz amer picon), Benedictine (1/4 oz), Dry vermouth (3/4 oz noilly pratt), Cognac (1 1/2 oz courvoisier vs)

Picon bitters (1/4 oz amer picon), Crème de cassis (1/4 oz massenez), Sweet vermouth (1 oz alessio), Rye whiskey (sazerac)

Picon (1/4 oz amer picon), Yellow chartreuse (1/4 oz), Sweet vermouth (3/4 oz alessio), Rye (1 1/2 oz sazerac)

Angostura bitters, French vermouth (3/4 oz dolin blanc), Applejack (3/4 oz boulard vsop), Rye whiskey (1 1/2 oz old overholt)

Picon bitters (1/4 oz amer picon), Dry vermouth (3/4 oz la quintinye), Sloe gin (1/2 oz averell damson), Rye whiskey (1 1/2 oz old overholt)

Rye whiskey (old overholt 86°), Sweet vermouth (cocchi), Apricot liqueur (rothman & winter)

Gancia vermouth (3/4 oz noilly prat dry) (*), Picon bitters (1/4 oz amer picon), Maraschino (1/4 oz luxardo), Benedictine (1/4 oz), Camus vs cognac