Hell Or High Water

Ingredients

• 1.5 oz Jameson irish whiskey
• 0.5 oz Dolin dry vermouth (noilly prat)
• 0.5 oz Lemon juice
• 0.5 oz Egg white (1 whole egg white)
• 0.25 oz Crème de peche (mathilde)
• 0.25 oz Benedictine
• 0.25 oz Honey syrup

Instructions

Shake one round without ice and one round with ice, strain into a coupe glass, and garnish with an orange twist (photo I later found on Yelp appears to be an express and discard twist).