New Orleans

Source: http://cocktailvirgin.blogspot.com/2013/08/new-orleans.html

0.5 Rye (1 1/4 oz redemption)
0.5 Sweet vermouth (1 1/4 oz cocchi) (*)
1 dash Sherry (1/4 oz lustau amontillado) (*)
1 dash Maraschino (1/4 oz luxardo)
1 dash Ojen bitters (herbsaint rinse)

Stir with ice and strain into glass. I opted to take the anise element out of the stir and add it in as a rinse akin to a Sazerac.

Entered August 31, 2013

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