Sazerac
Source: http://cocktailvirgin.blogspot.com/2009/07/sazerac.html
Ingredients
- 1 dash Angostura bitters
- 4 dash Peychaud's bitters
- 1 oz Simple syrup
- 2 oz Sazerac 6 yr rye
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with Herbsaint. Garnish with a lemon twist.
Entered July 23, 2009
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