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Sazerac

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Source: http://cocktailvirgin.blogspot.com/2009/07/sazerac.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 4 dash Peychaud's bitters · Bitters
  • 1 oz Simple syrup · Syrup
  • 2 oz Sazerac 6 yr rye · Whiskey

Instructions

Stir with ice and strain into a rocks glass pre-rinsed with Herbsaint. Garnish with a lemon twist.

Entered July 23, 2009

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