Lion's Fang

Ingredients

• 6 drop Absinthe (kübler)
• 2 dash Angostura bitters
• 1 tsp Demerara syrup (1/4 oz simple)
• 0.25 oz Allspice dram (hamilton's)
• 0.5 oz Falernum (velvet)
• 1 oz Lime juice
• 1 oz 100 Proof bourbon (old granddad bonded)
• 1.5 oz Demerara rum (el dorado 5 year)

Instructions

Blend 3 seconds with a scoop of ice, pour into a double old fashioned glass, and garnish with mint (shake with ice, strain into a Tiki mug, and fill with crushed ice).