Cobra's Fang
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2018/02/cobras-fang.html
Ingredients
- 1 dash Absinthe (butterfly) · Absinthe
- 0.25 oz Grenadine · Other
- 0.5 oz Falernum (velvet) · Other
- 0.5 oz Passion fruit syrup · Syrup
- 0.75 oz Orange juice · Juice
- 0.75 oz Lime juice · Juice
- 1.5 oz Plantation original dark rum · Gin
- 1 oz Plantation oftd overproof rum · Rum
- 1 dash Angostura bitters · Bitters
Instructions
Flash blend with ice and pour into a Collins glass (shake with ice, strain into a Tiki mug, and fill with crushed ice). The 1937 version was garnished with a cinnamon stick (a citrus peel Cobra here).
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