Glasgow
Source: http://cocktailvirgin.blogspot.com/2017/05/glasgow.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 3 dash Dry vermouth (1/2 oz la quintinye)
- 3 dash Port (1/2 oz sandeman tawny)
- 0.5 Scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice and strain into a cocktail glass.
Entered May 27, 2017
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