Fort Washington Flip
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/01/fort-washington-flip.html
Ingredients
- 1 literal 1 Egg · Other
- 0.5 oz Vermont maple syrup · Syrup
- 0.75 oz Benedictine · Herbal Liqueur
- 1.5 oz Laird's apple jack · Other
Instructions
Shake without ice and then shake with; strain into a wine glass. Garnish with freshly grated nutmeg.
Similar recipes
Farmhouse Flip
0.7941 Egg, Angostura bitters, Maple syrup, Lustau east india solera sherry, Walnut-infused bourbon (*)
Lazy Man Flip
0.7831 Egg yolk, Simple syrup, Cream, Calvados (laird's bonded apple brandy), Ruby port (delaforce)
Mr. Monahan's Flip
0.780Whole egg, Pumpkin purée spiced syrup (*), Madeira, Laird's 7 1/2 year apple brandy
Fort Mchenry Flip
0.7751 Egg, 2:1 Simple syrup (1/2 oz 1:1 simple syrup), Angostura bitters, Leopold rye (old overholt), Laird's 7 1/2 year apple brandy (laird's bonded)
Boston Flip
0.773Simple syrup, 1 Egg yolk, Bourbon (basil hayden), Madeira (blandy's 5 year malmsey madeira)
Le Grande Flip
0.767Whole egg, Diabolique (infused bourbon), Orange juice, Benedictine, Applejack, Heaping barspoon sugar
Px Flip
0.753Whole egg, Angostura bitters, Pedro ximénez sherry (lustau san emilio)
Fratelli Flip
0.751Angostura bitters, Lemon juice, Maraschino liqueur, Averna, Dewar's blended scotch, Peychaud's bitters, 1 Egg