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Brandy Rum Sangaree

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Source: http://cocktailvirgin.blogspot.com/2008/11/brandy-rum-sangaree.html

Ingredients

  • 1 oz Rum (barbancourt 8 year rhum)
  • 2 oz Brandy (pierre ferrand ambre cognac)
  • 0.5 oz Water · Other
  • 1 literal 1 Sugar cube · Other

Instructions

Muddle sugar cube in water. Add ice, stir, and strain into a cocktail glass. Float wine on top.

Entered November 12, 2008

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