Brandy Rum Sangaree
Source: http://cocktailvirgin.blogspot.com/2008/11/brandy-rum-sangaree.html
Ingredients
- 1 oz Rum (barbancourt 8 year rhum)
- 2 oz Brandy (pierre ferrand ambre cognac)
- 0.5 oz Water
- 1 literal 1 Sugar cube
Instructions
Muddle sugar cube in water. Add ice, stir, and strain into a cocktail glass. Float wine on top.
Entered November 12, 2008
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