Stigginserac
Source: http://cocktailvirgin.blogspot.com/2017/07/stigginserac.html
Ingredients
- 6 dash Peychaud's bitters
- 1 literal 1 Sugar cube
- 2 oz Plantation stiggins' fancy pineapple rum
Instructions
Muddle the sugar cube with the bitters and a splash of water. Add rum and ice, stir, strain into a rocks glass pre-rinsed with Herbsaint, and garnish with a lemon twist.
Entered July 9, 2017
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