Sherry Twist

Source: http://cocktailvirgin.blogspot.com/2016/03/sherry-twist.html

0.5 oz Cinnamon syrup
2 dash Lemon (1/2 oz juice)
1 spoon Dry vermouth (1/2 oz noilly prat)
1 spoon Cointreau (1/2 oz)
1 spoon Brandy (1/2 oz foret)
0.5 jigger Sherry (1 1/2 oz lustau amontillado)

Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.

Entered March 2, 2016

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